This small-batch salami is equally at home on a charcuterie board as it is with your favorite cheese and bread. Made from Berkshire heritage pigs—prized for their extra marbling and full-bodied flavor—and spiked with French brandy, Fatted Calf’s Berkshire Salami delivers a deep savoriness and tender bite.
About the producer
In 2008, husband-and-wife chefs Taylor Boetticher and Toponia Miller opened the first Fatted Calf butcher shop in Napa, California after years of selling their handmade charcuterie at local farmers’ markets. Committed to old-world style butchery, Fatted Calf makes everything by hand in small-batches and only sources the best heritage breed meats.
