Warming Winter Ginger in Syrup by The Bay Tree
Candied Stem Ginger Pieces in Syrup
Make your season special with these festive ginger balls in syrup from The Bay Tree. This versatile condiment is stunning straight out of the jar, or make a lovely addition to desserts and baked goods.
How to use
The folks at The Bay Tree suggest enjoying this warming winter ginger simply spooned over vanilla ice cream. We also love these ginger balls paired with wedges of dark bittersweet chocolate cake and topped with a dollop of lightly sweetened whipped cream. For all you bakers, slice or chop the ginger and add to your favorite holiday baked goods like classic gingerbread, fruitcakes, muffins and scones.
And don’t forget about the syrup! The ginger syrup is delightful in whiskey and bourbon-based cocktails like hot toddies and Old-Fashioneds. Or try stirring a spoonful into a cup of tea for a gingery teatime treat.
- The Bay Tree
- 310 grams