Made from Nocellara and Biancolilla cultivars, this medium intensity-oil boasts green and fruity aromas. On the palate, find food-friendly flavors like tomato, tomato leaf and thyme. It has a subtle bitterness and finishes with a lingering pepperiness.
How to Use
This extra virgin olive oil is versatile and ideal for everyday use, including sautéing, frying and finishing. Use as a base for vinaigrettes, swirl over pasta, mashed potatoes or grilled vegetables.
2021 New York International Extra Virgin Olive Oil Competition, Medium Category: Silver Medal