The Pasta Friday Cookbook & Pasta Gift Set
Pasta Friday + Three Cuts of Rustichella d'Abruzzo Pasta
With 52 comforting pasta dishes and 16 creative salads, organized by season, The Pasta Friday Cookbook: Let's Eat Together shows readers how to start their own tradition by cooking comforting, delicious pasta dishes to feed a family on a busy weeknight, or for a crowd on the weekend. Each recipe uses a different pasta shape, so you'll enjoy experimenting.
This gift set includes:
- One copy of The Pasta Friday Cookbook by Allison Arevalo
- Three pasta cuts from Rustichella d'Abruzzo (one long cut, one short cut and one egg pasta).
About the author
Allison Arevalo is an entrepreneur, chef and food writer. Before starting the Pasta Friday movement, she co-founded Homeroom restaurant in Oakland, California and co-authored the best-selling The Mac + Cheese Cookbook. Allison has made numerous TV appearances on the Travel Channel, the Cooking Channel, and others, and has been featured on local and national news outlets, including the Wall Street Journal and the Restaurant Unstoppable podcast. Allison lives in Brooklyn with her husband, Alejandro, and their two sons, Nico and Luca. She is currently building a new restaurant concept, Pasta Louise, in Brooklyn, and delivering fresh pasta in New York.
- Market Hall Foods
- United States
- One book & three bags of pasta