Bluebird Grain Farms' Old World Cereal is a blend of cracked Washington heritage rye, cracked emmer farro and whole brown flaxseed. It's nutty, rustic and comes together in a snap—about 12-15 minutes on the stovetop.
How to use
Just add your favorite toppings to this hearty porridge. Try a swirl of Heidi's Strawberry Jam, a drizzle of maple syrup or savory additions, like a soft-boiled egg with wilted greens and a kick of spice from Iasa Hot Pepper.
Husband-and-wife team, Sam and Brooke Lucy, founded Bluebird Grain Farms in the Methow Valley of Washington state. Since 2004, they've been cultivating whole grains using only organic and regenerative farming practices while partnering with other like-minded organic grain farmers in the region. As Sam and Brooke put it, "our goal is to cultivate and mill the most irresistible, nutrient-rich ancient grains we can while leaving this land healthier for the next generation."