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Organic Cracked Farro Porridge from Bluebird Grain Farms

Bluebird Grain Farms

Regular price $10.95 Sale

In Stock

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Whole Grain Porridge for Any Time of Day

Whole grain emmer farro is cracked in a fine grind for a nutty, rich porridge with a velvety texture. Quick-cooking—ready in just 12 to 15 minutes on the stovetop—this porridge makes an easy hot breakfast or polenta-style dinner when paired with roasted vegetables or meat.

How to use

Endlessly versatile, this farro porridge can go sweet or savory. In the morning, top with fruit, a drizzle of Branches Range Wildflower Honey or a crispy fried egg. Its fast cooking time also makes it ideal for weeknight dinners. Serve with roasted squash, sautéed mushrooms or braised short rib if you've got a little extra time on your hands.

 Looking for more from Bluebird Grain Farms? Try their Old World Cereal Blend and Whole Grain Einkorn

About the producer

Husband-and-wife team, Sam and Brooke Lucy, founded Bluebird Grain Farms in the Methow Valley of Washington state. Since 2004, they've been cultivating whole grains using only organic and regenerative farming practices while partnering with other like-minded organic grain farmers in the region. As Sam and Brooke put it, "our goal is to cultivate and mill the most irresistible, nutrient-rich ancient grains we can while leaving this land healthier for the next generation."

More Info

Producer
Bluebird Grain Farms
Country
United States
Region
Washington
Size
16 ounces

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