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Bulk Almond Paste from Pariani

Pariani

Regular price $12.95 Sale

In Stock

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Italian Almond Paste for Baking

For bakers who love infusing their pastries and desserts with the fragrant, gently sweet flavor of almond—this is for you. Italian nut purveyor, Pariani, sources almonds from Sicily to make this coarsely textured, nutty paste ideal for cookies, cakes, tarts and more. Use this almond paste as the base for homemade marzipan, the filling for flaky almond croissants or mix into the batter for festive Italian rainbow cookies.

About the producer


Mattia Pariani’s love affair with hazelnuts began during his studies at the University of Torino, where his thesis on hazelnut oil won the National Innovation Prize. Not content with scholarly writing and research, the nut nut began extracting and bottling his own oils from the finest Piemontese hazelnuts and quickly gained a reputation as the ultimate artisan producer of Italian nut oils. Mattia’s passion is evident in all of the Pariani products, which range from that exquisite hazelnut oil to nut pastes and flours, as well as decadent torrone.

More Info

Producer
Pariani
Country
Italy
Region
Sicily
Size
8 ounces

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