Learn your pasta ABCs and eat them too with one of the newest additions from renowned Italian pasta makers, Rustichella d'Abruzzo. Alfabeto ("little alphabet letters") are crafted from 100% organic durum wheat semolina blended with pure Apennine mountain spring water.
Serve in a classic tomato sauce or simply with melted butter and Parmigiano-Reggiano cheese. These ABCs makes a wholesome and fun-to-eat meal for children—or pasta lovers of any age.
About the producer
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.