{"title":"Manicaretti","description":"","products":[{"product_id":"spaghetti-rustichella-pasta","title":"Rustichella d'Abruzzo Spaghetti","description":"\u003cp\u003eSpaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string\" or \"thread,\" these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate \u003cem\u003espaghetti cacio e pepe.\u003c\/em\u003e For simple perfection, just toss with melted butter and abundant grated \u003ca href=\"\/parmigiano-reggiano-cheese\"\u003eParmigiano-Reggiano.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFYI: one \u003cem\u003espaghetto,\u003c\/em\u003e two \u003cem\u003espaghetti!\u003c\/em\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315119763538,"sku":"11101","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32315119796306,"sku":"11135","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-durum-spaghetti-bag-_1000x1000_b4c04090-b2b1-4857-8d6f-f505fc8862bf.png?v=1754603975"},{"product_id":"penne-rigate-whole-wheat-rustichella-pasta","title":"Rustichella d'Abruzzo Whole Wheat Penne Rigate","description":"\u003cp\u003eRustichella d'Abruzzo Whole Wheat Penne Rigate is \u003cstrong\u003emade from stone-ground whole wheat\u003c\/strong\u003e containing a very high percentage of bran, resulting in whole wheat pasta with wonderful bite. Penne rigate are the pointed tubes with ridges on the outside, perfect for catching finely-gound meat or vegetables. We love the \u003cstrong\u003enutty flavor of these whole grain noodles with mushroom sauce and in comforting baked pasta dishes like whole wheat mac and cheese\u003c\/strong\u003e. These hearty penne are also great in pasta salad.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846671681,"sku":"11307","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-whole-wheat-penne-rigate-bag-1000x1000.png?v=1757624080"},{"product_id":"orecchiette-rustichella-pasta","title":"Rustichella d'Abruzzo Orecchiette","description":"\u003cp\u003e\u003cstrong\u003eOrecchiette, meaning \"little ears,\" is the classic shape of of Puglia.\u003c\/strong\u003e The pasta is made by pressing pieces of dough with the thumb, and if you look closely, you can actually see a fingerprint in each one. Orecchiette are traditionally served \u003cem\u003ealla Pugliese\u003c\/em\u003e (with broccoli rabe, sausage, crushed chile flakes and garlic) or with a hearty meat sauce that can be cupped in the dumplings. These little ears are also \u003cstrong\u003ewonderful in pasta salads.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-oz tray","offer_id":32315248312402,"sku":"11116","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32315248345170,"sku":"11132","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-orecchiette-tray.jpg?v=1754608886"},{"product_id":"egg-pappardelle-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Pappardelle","description":"\u003cp\u003e\u003cstrong\u003eThese wide, hearty egg noodles really show off the pasta's silky texture.\u003c\/strong\u003e Egg Pappardelle derives from the word \u003cem\u003epappare\u003c\/em\u003e, meaning \"to gobble up,\" which the Romans usually do with slowly cooked, chunky sauce like a ragù of porcini mushrooms or veal.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846674497,"sku":"11202","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-egg-pappardelle.jpg?v=1757451397"},{"product_id":"strozzapreti-rustichella-pasta","title":"Rustichella d'Abruzzo Strozzapreti","description":"\u003cp\u003eLegend has it that strozzapreti, or \"priest chokers,\" were invented hundreds of years ago, when Italian priests were allowed to eat for free in homes and restaurants. Bitter restaurateurs created these long, twisted noodles in the hope that the freeloading priests might choke on their pasta before they could get to the more pricey meat or fish course.\u003c\/p\u003e\n\u003cp\u003eIt's perhaps not the friendliest way for a pasta to be born, but we sure are glad strozzapreti came into the world. \u003cstrong\u003eThese unusual rolled noodles have uneven texture that give them a chewy and very satisfying bite.\u003c\/strong\u003e Strozzapreti has a spicy history, so serve it with a sauce to match, perhaps an \u003ca title=\"Sauce your pasta now\" href=\"\/arrabbiata-sauce-rustichella\"\u003eArrabbiata sauce\u003c\/a\u003e or a duck ragù spiked with \u003ca title=\"Add some fire to your sauce\" href=\"\/hot-pepper-olive-oil\"\u003echile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce tray","offer_id":32315126612050,"sku":"11117","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32315126677586,"sku":"11133","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-strozzapreti-bag_1.jpg?v=1757030216"},{"product_id":"100-year-aged-balsamic","title":"Acetaia Leonardi Riserva Oro 100 Year Balsamic Condiment","description":"\u003ch2\u003eGold Reserve 100-Year-Old Balsamic – Limited Quantities\u003c\/h2\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi of Acetaia Leonardi has safe-guarded this precious sets of barrels from which he selects a limited amount of liquid black gold. \u003cspan\u003e\u003cstrong\u003eThis unbelievable balsamic condiment has been nurtured and pampered for the last century\u003c\/strong\u003e, moving from barrel to barrel, all the while riding the ups and downs of Modena's climactic shifts in the attic, or \u003cem\u003eacetaia\u003c\/em\u003e, of the Leonardi estate. The flavor is very complex, yet subtle and elusive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRiserva Oro 100 Year Condimento Balsamic is dense and viscous as a thick syrup when poured. The sweet vinegar condiment is dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. The perfume of this balsamic is penetrating and layered with floral and dried fruit essences. \u003cstrong\u003eHarmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, and cherries\u003c\/strong\u003e and the brightness which is so characteristic of a perfectly made Balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the \u003cem\u003eConsorzio of Traditional Balsamic Vinegar of Modena\u003c\/em\u003e would not grant this product any singularity compared to an \u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/extra-aged-balsamic-vinegar\/products\/traditional-balsamic-modena-dop-extra-vecchio-25-years\" title=\"Traditional Balsamic from Modena D.O.P Extra Vecchio Minimum Aging 25 Years\"\u003eExtra Vecchio\u003c\/a\u003e, the Leonardi family decided to bottle it with a \u003cem\u003eCondimento Balsamico\u003c\/em\u003e label in order to reflect its uniqueness and express its impressive barrel selection on the label. An old Modenese saying goes that \"a drop of balsamic vinegar so as to make a drunken sober down...\". We think you might want to save this for something a bit more special.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThis product has Free Shipping\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846678849,"sku":"52627","price":985.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-100-year-condimento-2.jpg?v=1512772175"},{"product_id":"arborio-rice-from-principato-di-lucedio","title":"Principato di Lucedio Arborio Rice","description":"\u003cp\u003eHarvested in the late summer and early fall, the rice's of Principato de Lucedio are stored, with the husk and bran intact, until the last possible minute before milling and packing. The attention to detail on the Lucedio Estate has allowed them to maintain the quality which has made the estate so famous. The superfine rice's are superior for classic risotto preparations.\u003c\/p\u003e\n\u003cp\u003eArborio is the most popular variety of rice and was the first Italian rice introduced in America for those looking to make risotto. \u003cstrong\u003eShort-grained and very starchy, Arborio releases a great deal of this starch when cooked\u003c\/strong\u003e, but maintains its shape remarkably well. For a thick, creamy risotto, this is rice of choice.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33846695553,"sku":"30204","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-arborio-rice-box-1000x1200.jpg?v=1597601261"},{"product_id":"anchovy-fillets-in-extra-virgin-olive-oil-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Anchovy Fillets in Extra Virgin Olive Oil","description":"\u003cp\u003eAn Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: \u003cstrong\u003esmall plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our favorite tricks to play on our diners is to slip anchovies into a dish where they'd least suspect it. Melting these plump little fish into a pool of slowly heating olive oil, one might not be able to place that nutty, briny flavor as anchovy. But we just love the depth it adds to sauces and dressings. Plucked from the Adriatic Sea, these fleshy pink fish are cured in salt and skinned before being packed in olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846703361,"sku":"51615","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-anchovy-fillets.gif?v=1761863704"},{"product_id":"tuna-bottarga","title":"Tuna Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of tuna. Sometimes called \"poor man's caviar,\" tuna bottarga is intense, very aromatic and full of sea flavors, a treat for true seafood lovers. If milder ocean flavor is what you seek, try \u003ca href=\"\/mullet-bottarga\"\u003emullet bottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703553,"sku":"51619","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-tonno-tuna-bottarga.gif?v=1762378918"},{"product_id":"mullet-bottarga","title":"Mullet Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of grey sea mullet. Sometimes called \"poor man's caviar,\" mullet bottarga has full flavors of fish and sea. Milder than \u003ca href=\"\/tuna-bottarga\"\u003etuna bottarga\u003c\/a\u003e, it is slightly nutty, briny and aromatic.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703681,"sku":"51629","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-muggine-mulllet-bottarga.gif?v=1762379029"},{"product_id":"la-corte-5-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi La Corte 5 Year Balsamic Condiment","description":"\u003cp\u003eIn Modena—the birthplace of \u003cem\u003ebalsamico\u003c\/em\u003e—Giovanni Leonardi is as famous as Enzo Ferrari or Luciano Pavarotti. For four generations, the Leonardi family has been making this highly prized elixir \u003cstrong\u003eusing traditional methods like cooking the Lambrusco and Trebbiano grape must in a copper cauldron and using special wooden barrels for aging.\u003c\/strong\u003e The result is a perfectly balanced “black liquid gold” worthy of the name \u003cem\u003ebalsamico\u003c\/em\u003e. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846707649,"sku":"52613","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-balsamic-vinegar-5-year-corte.gif?v=1762387474"},{"product_id":"penne-rustichella-pasta","title":"Rustichella d'Abruzzo Penne","description":"\u003cp\u003ePenne are smooth, short pasta shaped like \"quills\" or fountain pens. \u003cstrong\u003eThe tubes are cut diagonally, which creates points at both ends that are great at catching sauce. We recommend a vegetable sauce or a \u003ca title=\"Classic Meat Ragu Recipe\" href=\"http:\/\/blog.markethallfoods.com\/recipes\/item\/classic-ragu\" target=\"_blank\"\u003eclassic meat ragù sauce\u003c\/a\u003e.\u003c\/strong\u003e Or try baked penne with sausage, ricotta and garlicky tomato sauce.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315315060818,"sku":"11107","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315315093586,"sku":"11110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-penne-bag_1.jpg?v=1757030838"},{"product_id":"penne-rigate-rustichella-pasta","title":"Rustichella d'Abruzzo Penne Rigate","description":"\u003cp\u003eOne of the most popular cuts of pasta,\u003cstrong\u003e penne rigate has a wider tube than the original penne and features ridges on the outside.\u003c\/strong\u003e These \"quills\" are ideal for sauces with finely-ground meat, game or vegetables that can be trapped in the deep grooves, in the middle of each tube and on the points. \u003cstrong\u003ePenne rigate is also a classic choice for pasta salad.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32314888912978,"sku":"11108","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32314888945746,"sku":"11141","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-penne-rigate.jpg?v=1754608759"},{"product_id":"rigatoncini-rustichella-pasta","title":"Rustichella d'Abruzzo Rigatoncini","description":"\u003cp\u003e\u003cstrong\u003eThis smaller version of rigatoni (\"ridged\" tubes) is one of the most popular southern Italian shapes.\u003c\/strong\u003e Similar to penne rigate, but cut straight across the ends rather than slanted, rigatoncini are excellent with thick, chunky or cheesy sauces. \u003cstrong\u003eGrooves on the outside and a wide open tube through the middle mean that the entire noodle is working to hold onto that mouthwatering sauce.\u003c\/strong\u003e Serve it \u003cem\u003ealla Gricia\u003c\/em\u003e (with Pecorino Romano and pancetta) as they do in Rome, or for a Sicilian option, with tomato and sardine sauce, toppped with \u003ca title=\"Wild Fennel Pollen\" href=\"\/wild-fennel-pollen-italy\" target=\"_self\"\u003ewild fennel pollen\u003c\/a\u003e. Rigatoncini are also excellent in brothy seafood dishes or baked in casseroles.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32762627719250,"sku":"11109","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32762627752018,"sku":"11156","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-rigatoncini-bag.jpg?v=1651274179"},{"product_id":"trenne-rustichella-pasta","title":"Rustichella d'Abruzzo Trenne","description":"\u003cp\u003eTrenne, an angular take on smooth penne, is a modern, architectural shape with flat sides and pointed ends. Its angled corners make for great mouthfeel and bring a fresh take to any recipe calling for penne. Although it is delicious in everything from baked dishes to pasta salad, we recommend serving trenne with lighter, olive-oil based sauces that allow the unique shape to make a big impression on the plate.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846713281,"sku":"11125","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-trenne-bag.jpg?v=1651296139"},{"product_id":"capellini-rustichella-pasta","title":"Rustichella d'Abruzzo Capellini","description":"\u003cp\u003eCapellini, also known as angel hair, is the thinnest of all long pasta shapes, and the delicate strands go best with light sauces and\/or seafood. Also a longtime favorite for children, capellini is frequently served (broken) in soup or tossed with just butter and Parmigiano-Reggiano.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315309162578,"sku":"11105","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32315309195346,"sku":"11136","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-capellini.jpg?v=1754608981"},{"product_id":"chitarra-rustichella-pasta","title":"Rustichella d'Abruzzo Chitarra Pasta","description":"\u003cp\u003eChitarra means \"guitar\" in Italian, and the dough for this \u003cstrong\u003esquare-cut spaghetti was traditionally rolled over a box strung with metal guitar strings to create the straight-sided strands.\u003c\/strong\u003e Chitarra was born in Abruzzo, where they serve it with mutton ragù or tomato sauce and fresh sheep's milk ricotta. For something really special, try it with sea urchin, garlic, red pepper and olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846713537,"sku":"11103","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-chitarra.jpg?v=1757030297"},{"product_id":"bucatini-pasta-rustichella","title":"Rustichella d'Abruzzo Bucatini Pasta","description":"\u003cp\u003eDeriving from the Italian word \u003cem\u003ebucato,\u003c\/em\u003e meaning \"pierced,\" bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served \u003cem\u003eall'Amatriciana,\u003c\/em\u003e with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta \u003cem\u003econ le sarde\u003c\/em\u003e (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32314744209490,"sku":"11129","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32314744242258,"sku":"11151","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-bucatini-bag_2.jpg?v=1754608607"},{"product_id":"linguine-rustichella-pasta","title":"Rustichella d'Abruzzo Linguine","description":"\u003cp\u003eLinguine translates to \"little tongues.\" \u003cstrong\u003eThese slim flat noodles are quite versatile, but we adore the simplicity of linguine dressed with a quick sauce of garlic, white wine and clams.\u003c\/strong\u003e Finished with loads of parsley and a drizzle of extra virgin olive oil, it's a dish begging to be slurped up with your own tongue.\u003cbr\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1-lb brown bag","offer_id":32793262620754,"sku":"11102","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32793262653522,"sku":"11111","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-linguine-bag_b637602c-0ee2-4b01-b4ea-030a481b700f.jpg?v=1630626111"},{"product_id":"fettuccine-rustichella-pasta","title":"Rustichella d'Abruzzo Fettuccine","description":"\u003cp\u003eFrom the word \u003cem\u003eaffettare,\u003c\/em\u003e meaning \"\"to slice,\"\" fettuccine are ribbons cut from flat sheets of pasta. The noodles are similar to tagliatelle, but a wider surface makes fettuccine even better at catching rich, creamy sauces like the famous Alfredo. We also enjoy the hearty mouthfeel and great texture of fettuccine with a chunky ragù.\u003c\/p\u003e\n\u003cp\u003eThis pasta is made without eggs. If it's egg pasta you seek, try the classic \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/egg-fettuccine-rustichella-pasta\" target=\"_blank\" title=\"Egg Fettucine Pasta from Rustichella\" rel=\"noopener noreferrer\"\u003eEgg Fettuccine\u003c\/a\u003e. \u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846715137,"sku":"11106","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-fettuccine-bag.jpg?v=1651274916"},{"product_id":"pappardelle-rigate-rustichella-pasta","title":"Rustichella d'Abruzzo Pappardelle Rigate","description":"\u003cp\u003eAside from looking lovely, \u003cstrong\u003ethe ridges on the surface of these wide, long ribbons are there to help sauce perfectly adhere.\u003c\/strong\u003e Pappardelle derives from the word \u003cem\u003epappare\u003c\/em\u003e, meaning \"to gobble up,\" which the Romans usually do with a hearty meat ragù (try duck!) or rich tomato sauce. This is Rustichella's widest cut of flat pasta made without eggs. For richer flavor, try \u003ca title=\"Egg Pappardelle from Rustichella d'Abruzzo\" href=\"http:\/\/markethallfoods.com\/egg-pappardelle-rustichella-pasta\" target=\"_self\"\u003eEgg\u003c\/a\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846718721,"sku":"11177","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-pappardelle-rigate-bag.jpg?v=1644605649"},{"product_id":"fusilli-col-buco-rustichella-pasta","title":"Rustichella d'Abruzzo Fusilli col Buco","description":"\u003cp\u003eFusilli col Buco were invented by Neapolitan housewives, who would wrap bucatini (the spaghetti with a hole through the center) around knitting needles to make tight corkscrews of pasta. These very long twirly noodles are delicious and fun to eat with any tomato or olive oil-based sauce.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846719745,"sku":"11118","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-fusilli-col-buco-package_1000x1000_69b8fa38-5081-4fed-a0dc-165b6f530d52.png?v=1757438284"},{"product_id":"conchiglioni-rustichella-pasta","title":"Rustichella d'Abruzzo Conchiglioni","description":"\u003cp\u003e\u003cstrong\u003eThese large seashells with a ridged outside and a smooth cup are most often used to make stuffed shells.\u003c\/strong\u003e The classic preparation is to fill the pasta with a spinach and ricotta mixture and bake with tomato sauce. But for a twist on tradition, cook the Conchiglioni for four minutes and fill with a blend of Gorgonzola, ricotta and walnuts. Then lay the stuffed shells atop a layer of roasted red pepper sauce in a dish and bake until bubbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003cbr\u003e In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846719873,"sku":"11121","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-conchiglioni-tray.jpg?v=1651285582"},{"product_id":"lasagne-rustichella-pasta","title":"Rustichella d'Abruzzo Lasagne","description":"\u003cp\u003eAn oldie but goodie, lasagna is mentioned in Medieval texts, and it is even said that the ancient Romans prepared a similar dish. Modern day lasagna comes from Emilia-Romagna, where the traditional recipe includes layers of ragù, béchamel and Parmigiano-Reggiano. But for the lasagna that comes from your house, use any fillings you like, traditional or not. \u003cstrong\u003eThese are long flat lasagne noodles with fluted edges.\u003c\/strong\u003e They do need to be pre-cooked before layering them into a lasagna dish. For a super silky cream or bechamel-based lasagna, also try \u003ca title=\"Egg Lasagne Pasta from Rustichella d'Abruzzo\" href=\"\/egg-lasagne-rustichella-pasta\"\u003eEgg Lasagne Sheets from Rustichella d'Abruzzo\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846719937,"sku":"11122","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-lasagne-bag.jpg?v=1644604921"},{"product_id":"pasta-al-ceppo-rustichella-pasta","title":"Rustichella d'Abruzzo Pasta al Ceppo","description":"\u003cp\u003eThe same size and shape as a cinnamon stick, this delightfully chewy pasta keeps its unusual form when cooked. \u003cstrong\u003eServe pasta al ceppo with smooth sauces or finely-ground meat or vegetable ragùs so that the the sauce will be captured in the tubes and folds.\u003c\/strong\u003e We're particularly fond of these delicious little sticks with sausage and garlic sauce, and they're also wonderful when baked.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846720129,"sku":"11112","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-pasta-al-ceppo-bag.jpg?v=1651288863"},{"product_id":"farfalloni-rustichella-pasta","title":"Rustichella d'Abruzzo Farfalloni","description":"\u003cp\u003e\u003cem\u003eFarfalloni\u003c\/em\u003e, meaning \"big butterflies\" in Italian, are \u003cstrong\u003elarger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce\u003c\/strong\u003e. We have fond childhood memories of farfalloni with tomato and cream sauce, dusted with abundant Parmesan cheese. Another dish that sets our hearts aflutter is farfalloni with salmon and cream sauce. These butterflies are also \u003cstrong\u003eideal for pasta salad\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846720257,"sku":"11128","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-farfalloni-bag.jpg?v=1644605400"},{"product_id":"gnocchette-rustichella-pasta","title":"Rustichella d'Abruzzo Gnocchette","description":"\u003cp\u003e\u003cstrong\u003eGnocchette are dense little ridged seashells that resemble - you guessed it - gnocchi.\u003c\/strong\u003e But these are no potato dumplings, just perfectly chewy bites of pasta that are delicious with a rich sauce and fresh crabmeat or a thick lamb ragù. In Sardinia, gnocchette are called \u003cem\u003emalloreddus\u003c\/em\u003e and served \u003cem\u003ealla Campidanese,\u003c\/em\u003e with sausage, tomato and saffron sauce.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846720321,"sku":"11114","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-gnocchette-bag_1000x1000_840934ea-032c-4b2d-be42-a2c8445c8769.png?v=1757193539"},{"product_id":"riccia-rustichella-pasta","title":"Rustichella d'Abruzzo Riccia","description":"\u003cp\u003eRiccia, meaning \"curly\" in Italian, is a long, flat pasta shape with ruffled edges, somewhat resembling skinny lasagna noodles. The frilly ribbons have great texture and look great on the plate. We especially like how they take regular old pasta Bolognese from fine to festive\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846720449,"sku":"11214","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-riccia-2.jpg?v=1757195359"},{"product_id":"torchio-rustichella-pasta","title":"Rustichella d'Abruzzo Torchio Pasta","description":"\u003cp\u003e\u003cstrong\u003eTorchio (also known as \u003cem\u003ecampane,\u003c\/em\u003e or \"bells\") is a beautiful swirled pasta that shows a wonderful variety of textures when cooked.\u003c\/strong\u003e Let these torch-like shapes light the way to pasta Puttanesca or any other chunky sauce that can be cupped in the folds.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb tray","offer_id":32315238023250,"sku":"11149","price":9.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315238056018,"sku":"11150","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-torchio-2_1.jpg?v=1757030077"},{"product_id":"casareccia-rustichella-pasta","title":"Rustichella d'Abruzzo Casareccia","description":"\u003cp\u003eCasareccia, meaning \"home style,\" is typical of southern Italy. \u003cstrong\u003eThe narrow, twisted rolls were originally made by hand-wrapping the dough around a slim knife or wooden pin, and the resulting folds are perfect for holding onto sauce.\u003c\/strong\u003e Casareccia works best with rustic (i.e., chunky) sauces such as a hearty meat ragù or soups like \u003cem\u003epasta e ceci\u003c\/em\u003e (pasta with chickpeas).\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315259617362,"sku":"11154","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315259650130,"sku":"11157","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-casareccia-bag.jpg?v=1757029599"},{"product_id":"cannolicchi-rustichella-pasta","title":"Rustichella d'Abruzzo Cannolicchi","description":"\u003cp\u003e\u003cstrong\u003eCannolicchi are tight twists of pasta that are made to resemble the razor clams living in the Adriatic Sea.\u003c\/strong\u003e The pasta holds its beautiful shape when cooked, capturing sauce in the middle. Keep with the oceanic theme and \u003cstrong\u003eserve these with clams, mussels or any shellfish, or use in fish soup in place of potatoes.\u003c\/strong\u003e Cannolicchi are also wonderful with pesto and string beans cut to the same length as the pasta tubes.\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it. See the simple way \u003ca title=\"Chef's Favorite Italian Ingredients from Rachael Ray Every Day\" href=\"http:\/\/www.rachaelraymag.com\/fun-how-to\/every-day-faves\/faves-eats-chefs-specials-italian-september-2012\/2\/\" target=\"_blank\"\u003eRachael Ray\u003c\/a\u003e likes to serve cannolicchi pasta.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846721025,"sku":"11162","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-cannolicchi-package_1000x1000_5d8d6639-428e-4a7d-843d-6115fc31d77b.png?v=1757030620"},{"product_id":"orzo-rustichella-pasta","title":"Rustichella d'Abruzzo Orzo","description":"\u003cp\u003eOrzo, meaning \"barley\" in Italian, is so named because of its grain-like shape, but some say that it more closely resembles large grains of rice or melon seeds. \u003cstrong\u003eNo matter how you look at it, Orzo is a quick and versatile \u003cem\u003epastina\u003c\/em\u003e (little pasta)\u003c\/strong\u003e. Made with high quality semolina, Rustichella d'Abruzzo Orzo resists mushiness, keeping its shape and pleasurable texture through cooking. \u003cstrong\u003eUse it in soup, as the Italians do, make a Greek-style pasta salad with salmon, cherry tomatoes, feta and lemon vinaigrette, or serve as an easy side dish with pesto.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1 lb bag","offer_id":40063001428050,"sku":"11174","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4 bulk bag","offer_id":40063001460818,"sku":"11181","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-orzo-bag.jpg?v=1651284619"},{"product_id":"calamarata-rustichella-pasta","title":"Rustichella d'Abruzzo Calamarata","description":"\u003cp\u003e\u003cstrong\u003eThis pasta resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces.\u003c\/strong\u003e For a playful dish, try the Neopolitan combination of calamarata and calamari with garlic, crushed red pepper and cherry tomatoes. Feel free to add shrimp and other \u003cem\u003efrutti di mare\u003c\/em\u003e as you like. Or simply toss calamarata with a hearty fish ragù.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846723521,"sku":"11175","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-calamarata-tray.jpg?v=1651288630"},{"product_id":"anellini-rustichella-pasta","title":"Rustichella d'Abruzzo Anellini","description":"\u003cp\u003eAnellini, meaning \"small little rings\" in Italian, is one of the first pasta shapes that children learn to eat in Italy. But these fun pasta circles aren't just for kids. In fact, Italians also use anellini to prepare \u003cem\u003etimballo\u003c\/em\u003e, an impressive celebratory dish in which pasta, meat and cheese are layered in a bowl-shaped pan, baked and then (tada!) inverted to reveal a dome-shaped delight. Of course, anellini are also excellent in simpler preparations. Try them in soup or, for a homemade take on SpaghettiOs, with a Bolognese or simple tomato sauce.\u003c\/p\u003e\n\u003cdiv class=\"element element-textarea first\"\u003e\n\u003cp\u003eMade from stone ground durum flour from hard winter wheat and pure spring water, Rustichella d'Abruzzo pasta is the finest we've tasted. The dies through which the pasta is extruded date back the 1800's and lend a wonderful texture and coarseness to the noodle. This, plus the 56 hour drying process, create a wonderful, dense, chewy pasta that is wonderful with all of your favorite sauces. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846723649,"sku":"11187","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-anellini-bag.jpg?v=1651285007"},{"product_id":"cavatelli-rustichella-pasta","title":"Rustichella d'Abruzzo Cavatelli","description":"\u003cp\u003eFrom an Italian expression of \u003cem\u003ecavare\u003c\/em\u003e, meaning \"to get, to carve,\" this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta maker. \u003cstrong\u003eTraditionally served in a dish with fresh wild arugula and a grating of pecorino romano, cavatelli would also be perfect in soup or with hearty meat or vegetable ragu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce tray","offer_id":32653531709522,"sku":"11159","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32653531742290,"sku":"11170","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-cavatelli-bag.jpg?v=1651283837"},{"product_id":"trofie-rustichella-pasta","title":"Rustichella d'Abruzzo Trofie","description":"\u003cp\u003e\u003cstrong\u003eThe traditional shape of Liguria, trofie are always served with the famous regional sauce: pesto.\u003c\/strong\u003e \u003cem\u003eTrofie\u003c\/em\u003e derives from the Greek word for \"nourishment,\" which is perfectly fitting, since a bowl of \u003cem\u003etrofie col pesto\u003c\/em\u003e is just about the most nourishing thing we can think of. When they're in season, add green beans cut to the same length as the pasta, plus small cubed potatoes. \u003cstrong\u003eThese small, tapered twists are also wonderful served cold or in soup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce brown bag","offer_id":32315326562386,"sku":"11155","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315326595154,"sku":"11180","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-trofie-bag-_1000x1000_86608c36-a3f8-4d0f-95a2-c9e23724cb66.png?v=1757029901"},{"product_id":"egg-fettuccine-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Fettuccine","description":"\u003cp\u003eFrom the word \u003cem\u003eaffettare\u003c\/em\u003e, meaning \"to slice,\" fettuccine are ribbons cut from flat sheets of pasta. \u003cstrong\u003eThe noodles are similar to tagliatelle, but a wider surface makes fettuccine even better at catching rich, creamy sauces like the famous Alfredo.\u003c\/strong\u003e A typical Sunday lunch pasta throughout Italy, egg fettuccine is often served with a hearty meat or mushroom ragù. We also love it with truffle sauces or simply butter and Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cp\u003eBy the way, we just want to point out how easy it is to make great Fettuccine Alfredo: Heat butter and heavy cream over low heat until just bubbling. Add handfuls of Parmigiano-Reggiano and cracked pepper. Toss with the noodles, adding more cream to thin the sauce to the desired consistency. That's it!\u003c\/p\u003e\n\u003cp\u003eFor a version without eggs, try \u003ca href=\"http:\/\/markethallfoods.com\/fettuccine-rustichella-pasta\" title=\"Fettuccine from Rustichella d'Abruzzo\" target=\"_self\"\u003eRustichella d'Abruzzo Fettuccine\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846733825,"sku":"11201","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-egg-fettuccine_1.jpg?v=1757451510"},{"product_id":"egg-garganelli-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Garganelli","description":"\u003cp\u003eNamed for part of a chicken neck(!), \u003cstrong\u003eEgg Garganelli are short, quill-shaped pasta tubes with ridges\u003c\/strong\u003e. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a \u003cem\u003epettina\u003c\/em\u003e. \u003cstrong\u003eA typical pasta of Emilia-Romagna, garganelli are traditionally served there with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce tray","offer_id":32315152236626,"sku":"11207","price":8.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":40758142140498,"sku":"11216","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-egg-garganelli_1000x1000_c5e0aad2-cde4-4ada-ad27-f473ba7d632b.jpg?v=1742578752"},{"product_id":"egg-tagliatelle-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Tagliatelle","description":"\u003cp\u003eThe name of these pasta ribbons comes from the the Italian word \u003cem\u003etagliare,\u003c\/em\u003e meaning \"to cut,\" and indeed tagliatelle were traditionally hand cut with a knife. \u003cstrong\u003eThe shape is mostly associated with Bologna, where it is usually served with (what else?) Bolognese sauce.\u003c\/strong\u003e But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846735233,"sku":"11217","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-tagliatelle-2.jpg?v=1757451648"},{"product_id":"egg-lasagne-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Lasagne Sheets","description":"\u003cp\u003e\u003cstrong\u003eThese rich, eggy noodles come in flat rectangular sheets to make the perfect lasagna, just as they do in northern Italy.\u003c\/strong\u003e In addition to gorgeous golden color, these lasagne noodles have supple texture that results in the lightest, silkiest , most cloud-like final product. To bring out the best in the pasta, we recommend using these egg sheets for a cream or bechamel-based lasagna and the semolina lasagne noodles for tomato sauce-based lasagna.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846735745,"sku":"11219","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-egg-lasagne-box.jpg?v=1665690978"},{"product_id":"spaghetti-whole-wheat-rustichella-pasta","title":"Rustichella d'Abruzzo Whole Wheat Spaghetti","description":"\u003cp\u003eExceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. \u003cstrong\u003eMade from 100% whole durum wheat semolina\u003c\/strong\u003e, this whole wheat spaghetti has wonderful bite and incredible nutty flavor that will change the way you think of whole grains. Simple sauces like pesto or a garlicky clam sauce and green vegetables (try asaparagus and lemon zest) are great friends of whole wheat pasta, but you can use these wholesome noodles for a whole grain take on any of your favorite spaghetti dishes.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846735873,"sku":"11306","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-whole-wheat-spaghetti-bag-pasta_1000x1000_0beaeec3-6cfb-4d3e-95d7-c8567ac3ef6a.png?v=1758844297"},{"product_id":"pizzichi-di-farro-rustichella-pasta","title":"Rustichella d'Abruzzo Pizzichi di Farro","description":"\u003cp\u003e\u003cstrong\u003eThis farro pasta from Rustichella d'Abruzzo is made with just milled farro and fresh spring water.\u003c\/strong\u003e The texture is slightly more delicate than traditional pasta, so some care is required when cooking. But the result is a nutty, hearty pasta with toothsome texture.\u003c\/p\u003e\n\u003cp\u003ePizzichi means \"pinched pasta,\" and those crimped edges hold on to light sauces nicely. Blanch some fresh peas and toss with ricotta, lemon zest and extra virgin olive oil. Or make a simple herb purée — basil, parsley and mint, with a tiny bit of garlic — and stir with warm pasta and extra virgin olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846736257,"sku":"11422","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-farro-pizzichi-bag_1000x1000_ebd15d4a-c4b7-472b-9354-7793abf4ea0f.png?v=1758844020"},{"product_id":"tomato-sauce-rustichella","title":"Rustichella d'Abruzzo Tomato Sauce","description":"\u003cp\u003eSimple, exquisite ingredients like vine ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make Rustichella d'Abruzzo Tomato Sauce our favorite all-purpose jarred pasta sauce. Sicilian sea salt sets off the sweetness of ripe tomatoes and sautéed carrots, while fresh basil adds complexity and generous extra virgin olive oil provides velvety richness.\u003c\/p\u003e\n\u003cp\u003eThis Tomato and Basil Sauce goes with any pasta, and the jar contains the perfect amount of sauce to dress a 1.1-pound package of Rustichella d'Abruzzo Pasta. The sauce also makes an excellent lasagna layer and, beyond pasta, we also use it as a base for stews, in braising liquids and even as a pizza sauce.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737281,"sku":"51612","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-tomato-and-basil-sauce.gif?v=1761868007"},{"product_id":"arrabbiata-sauce-rustichella","title":"Rustichella d'Abruzzo Arrabbiata Tomato Sauce","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eArrabbiata\u003c\/em\u003e, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot \u003cem\u003epeperoncini\u003c\/em\u003e and garlic.\u003c\/strong\u003e Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of salt. The hot pepper flakes add just the right amount of heat. If you are seeking a little more fire, add a spoonful of \u003ca title=\"Hot Pepper in Olive Oil from IASA\" href=\"http:\/\/markethallfoods.com\/hot-pepper-olive-oil\" target=\"_self\"\u003eHot Peppers in Olive Oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737473,"sku":"51621","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-arrabbiata-sauce.jpg?v=1761869140"},{"product_id":"olive-sauce-rustichella","title":"Rustichella d'Abruzzo Olive Tomato Sauce","description":"\u003cp\u003eRustichella d'Abruzzo has long been our favorite Italian jarred tomato sauce. Their Olive Tomato Sauce starts with vine ripened tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of Sicilian sea salt. \u003cstrong\u003eThe addition of Italian black olives lends texture and delicate brininess to the sauce.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737729,"sku":"51623","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-olive-tomato-sauce.jpg?v=1761868874"},{"product_id":"pesto-sauce-rustichella","title":"Rustichella d'Abruzzo Pesto Sauce","description":"\u003cp\u003eFragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on a class of its own.\u003c\/p\u003e\n\n\u003cdiv class=\"element element-textarea last\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis pesto concentrate is best diluted by adding equal amounts of olive oil to paste. Do as the Ligurians and toss with Rustichella d'Abruzzo Trofie green beans and potato. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737921,"sku":"51610","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-pesto-genovese.gif?v=1762197221"},{"product_id":"bramata-polenta-from-moretti","title":"Moretti Bramata Polenta","description":"\u003cp\u003eThis coarse yellow polenta is hearty and textured. Not quick-cooking, this variety requires 30 to 45 minutes to cook, but you'll be rewarded with extraordinary flavor. Top with butter and grated Parmigiano-Reggiano, white beans and tomato sauce, braised short rib or wilted greens.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846740225,"sku":"04212","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/morett-bramata-coarse-yellow-polenta-large_1000x1000_f98ff01c-a9a2-4da3-9ebc-ab07454e5c98.png?v=1758925960"},{"product_id":"lampo-yellow-corn-polenta-from-moretti","title":"Moretti Lampo Yellow Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eLampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is steamed, essentially pre-cooking the grains while retaining their flavor and nutritional value. This process allows the polenta to cook quickly—about 5 minutes—rather than the 30-40 minutes typical of other varieties. Whether topped with Parmigiano-Reggiano and truffles or served simply with butter and honey, polenta is a mainstay in our kitchens all year long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846742721,"sku":"04229","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-lampo-quick-cooking-polenta-large_1000x1000_85506f21-78c9-43c6-83f5-860da1f36406.png?v=1758925815"},{"product_id":"fioretto-polenta-from-moretti","title":"Moretti Fioretto Polenta","description":"\u003cp\u003eThese fine yellow grains \u003cspan\u003eyield a soft and silky polenta with notes of fresh, sweet corn. After cooking for about 20 to 35 minutes, this supple polenta is ready to top with your favorite sauce, braised meats or roasted vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in place of of cornmeal when making cakes and breads, as well as in making batter for frying vegetables and shrimp for additional flavor and texture. Fioretto polenta also makes an excellent coating for pizza crust.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846743553,"sku":"04267","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-fioretto-fine-yellow-polenta-large_1000x1000_90a8b716-7a62-4f25-be90-d0aeac1fcff5.png?v=1758925787"},{"product_id":"fregola-sarda-rustichella-pasta","title":"Rustichella d'Abruzzo Fregola Sarda","description":"\u003cp\u003e\u003cstrong\u003eLike an Italian take on couscous, fregola (known as \u003cem\u003efregula\u003c\/em\u003e in Sardinia) is coarsely textured balls of pasta that have been rolled by hand, dried and then toasted in a wood-burning oven for nutty, complex flavor.\u003c\/strong\u003e The dense, chewy pasta is excellent both hot and cold—serve up a steaming bowl of \u003cem\u003eBon Appétit Magazine\u003c\/em\u003e's \u003ca title=\"Fregola with Clams from Bon Appétit Magazine\" href=\"http:\/\/www.bonappetit.com\/recipes\/slideshow\/ba-seal-of-approval-recipes\/?slide=2#3\" target=\"_blank\"\u003eFregola with Clams\u003c\/a\u003e, toss warm fregola with a simple dressing of colatura and extra virgin olive oil or serve cold or at room temperature in a salad with \u003ca href=\"\/ventresca-tuna-ortiz\"\u003etuna\u003c\/a\u003e and grilled vegetables.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846748929,"sku":"11176","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-fregola-sarda.jpg?v=1757030370"}],"url":"https:\/\/www.markethallfoods.com\/collections\/manicaretti.oembed?page=11","provider":"Market Hall Foods","version":"1.0","type":"link"}