Lavender Honey from Gabriel Perronneau

French Lavender Honey for Tea, Baking and More

Provencal lavender is heralded worldwide for its intense perfume and fragrant aroma. Renowned French beekeeper Gabriel Perronneau captures the beautiful essence of Provençal lavender in each jar of his French Lavender Honey. This golden elixir is prized for its delicate sweetness, nuanced floral notes and subtle herbaceousness.

The unique flavor of this honey brings something special to everything from a simple cup of tea to baked goods and confections (it's one of the staple ingredients for traditional Provençal nougat). Or try using it to sweeten whipped cream instead of sugar—use to garnish pies, top warm fruit cobblers or add a dollop to mugs of bittersweet French hot chocolate.

Best before Dec. 5, 2024. This treat is near the "best buy" date, but still tastes just as fresh as when we first tried it. "Best by" dates are an estimation of peak quality—not safety—and deliciousness can last far beyond the date printed on the label. 

About the producer

Apiculture Production Innovation Distribution (APIDIS) is the Perronneau family business based in Dijon, France. Honey has been central to the Perronneau family since 1890. Gabriel Perronneau jokes that with 30,00 to 60,000 worker bees per hive and over 4,000 hives, he is "the largest employer in France!" Today, the fourth and fifth generation of Perronneaus steer the company together as they continue to share their family legacy with the world.