The Holiday Baker's Pantry
‘Tis the season for sugar and spice and everything nice. Planning to master Italian panettone and panforte or German stollen—or the infamous fruitcake? Prep your pantry with candied fruit from Italy and France (made simply with fruit, sugar and glucose—no corn syrup here). Or are dreams of gingerbread, pastries and Christmas cookies dancing in your head? Stock up with deep, full-bodied vanilla from Madagascar, organic Sicilian marzipan, luscious French chestnut crème and more.
- Page 1 of 2