Frescobaldi Laudemio First Pressing Extra Virgin Olive Oil

2020 Filtered Olio Nuovo from Tuscany

Tasting notes

Frescobaldi Laudemio's 2020 First Pressing Extra Virgin Olive Oil is a classic example of Tuscan olio nuovo. This robust oil has a knock-your-socks-off explosion of green flavors—fresh olive, green grass and artichoke.

What is Lamberto Frescobaldi’s favorite way to use his family’s first pressing?  “Tonight fettunta with all my friends!”

Read why the LA Times says Olio Nuovo makes "a symbolically and seasonally perfect Hanukkah ingredient — and not a bad holiday gift."

How to use

Drizzle on fettunta (toasted bread rubbed with garlic), over warm beans and chickpeas, broccoli and romesco, or any bitter green salad. (Leave out the vinegar to let the flavors of the oil and vegetables shine.) Pour generously over grilled meats such as a bistecca alla Fiorentina.