Spanish Sherry Vinegar Made with Pedro Ximenez Grapes
Alvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, made with 100% Pedro Ximénez grapes. This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful solera barrel aging process—creates an elegant yet versatile vinegar with richness and depth unlike any sherry vinegar we've tasted.
PX dry sherry vinegar is one of the pantry staples we reach for most. Aged for 10 years, this vinegar nutty and full-bodied with a balanced acidity. It enhances both savory and sweet dishes, from adding depth and brightness to pan sauces or vinaigrettes to boosting the flavor of ripe, peak-season fruit.
Don't just take our word for it! Florence Fabricant ofThe New York Times writes,"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette."