2021 Field Blend with Spanish and Italian Cultivars
Made with Frantoio, Leccino, Pendolino, Mission olive cultivars, this extra virgin olive oil offers a fruity and buttery palate underscored by green notes of artichoke, grass and almond.A medium-intensity oil.
How to use
This field blend is great for everyday use, but also makes an excellent baking oil—use for olive oil cakes, cookies or scones. And for savory fare, swirl over grilled fish, summer squash or movie night popcorn.
About the producer
Boccabellais Italian for "beautiful mouth." Boccabella Farms is a boutique olive orchard dedicated to making limited production extra virgin olive oil. This husband-and-wife team use organic growing practices and hand harvests their olives at peak ripeness and press within 24 hours to ensure the highest quality possible.
2022 New York International Olive Oil Competition: Gold Medal
2019 New York International Olive Oil Competition: Gold Medal