Cold Smoked Salmon

Regular price $32.00 Sale

Out of Stock

Cold smoked for 5 hours after a 48 hour prepping, (curing and drying), our salmon is filled with the love & patience of The Pasta Shop's talented kitchen crew. The Pasta Shop uses Shetland's Best Salmon.

More Info

Producer: The Pasta Shop

Country: United States

Region: Oakland, California

Size: 1 pound