Amarena Cherries in Syrup from Morello Austera
Regular price
$16.00
Sale
Italian Amarene Sour Cherries in Syrup
These little gems are absolutely packed with flavor. The black cherries of Cantiano, in the Marche region of Central Italy, are preserved in a lightly spiced syrup with cinnamon, clove and almond oil, resulting in a sweet, rich treat that is perfect for topping cheesecakes, panna cotta or ice cream. We also serve them with cheeses like aged Pecorino Romano and Basque sheep milk Ossau Iraty to much applause. Try them in savory preparations - make a sauce with brandy and shallots for pork loin.
Featured in these recipes:
These are the best Amaranea cherries I have had. They are full of flavour, have a pleasant mouth feel, great on icecream, cake and more. Unlike other brands these aren't rubbery and don’t have an after taste of cough syrup, but have a full cherry flavour. - Buying from Market Hall Foods was great, everything was well packaged and shipping was fast, definitely will buy again. So happy they carried these.
Just tried spooning some cherries and sauce over my day old baklava. Wonderful!!
I ordered these cherries for Manhattans. My husband then decided they were great on Vanilla Ice Cream. We now have his & her jars of cherries! We even tell bartenders about them. For a smokey Old Fashioned we smoke the cherries with oranges and muddle them - add to the drink - fabulous! Just a few ways we use them.