Spicy, sweet and chewy, this crystallized ginger from Down Under is downright tasty. Cakes, cookies, scones, muffins, ice cream, chocolates... Is there any sweet treat that candied ginger can't do? These zingy, sparkly pieces of ginger are clearly a baking essential, but they're also great in savory applications (as in a sauce for orange chicken) and for snacking (like in trail mix with nuts and chocolate chips).
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