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Antonio Mattei Biscotti di Prato with Almonds

Biscottifico Antonio Mattei

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Classic-Style Almond Biscotti from Tuscany

These classic biscotti should be in your pantry for all occasions. The stunning blue package holds crisp, sweet, twice-baked cookies that are perfect on their own, crumbled over ice cream or dunked in Vin Santo.

The ingredients are simple and fresh — whole eggs, flour, almonds, pine nuts and sugar — but the flavor is far more than the sum of its parts. Biscotti means "twice-baked". The dough is formed into logs for the first baking. When the cookies have cooled, they're cut into their traditional shape and baked again, crisping them to perfection. The double-baking process gives these cookies a long shelf life, but it's made longer by the special bag designed expressly for this biscotti. The bag is double-lined with foil and plastic, to ensure the cookies don't get stale and arrive to you in perfect condition.

If you can make it to Prato, Italy, on Via Ricasoli, you'll find the quaint little shop of Antonio Mattei. They pack the signature blue bags into adorable hat boxes. Pick up some biscotti and stroll over to enjoy a cappucino and see the stunning Castello Dell'imperatore. But on the chance you cannot squeeze in a trip to Italy this winter, we're happy to bring this delicious and authentic treat straight to your doorstep. 

Available in a special edition tin—perfect for gifts! Also, try Antonio Mattei's Cantuccini with Pistachios.

More Info

Producer
Biscottifico Antonio Mattei
Country
Italy
Region
Tuscany
Size
250 grams or 500 gram bags

Customer Reviews

Based on 4 reviews
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R
Robin Bernstein
A taste of Italy

Wonderful texture and almond flavor of their many almonds

E
Emerick Mileti
Just Like Back Home

Excellent texture for dipping in your espresso, tea and coffee. Great flavors and sized just right not too big or small!

J
Jane
The best Biscotti

I ordered these one time in the past and was so in love with them! They're crunchy, a bit chewy, flavorful with the small amount of sweetness. The best biscotti I ever tasted!

B
Barbara Johnson
Best biscotti ever!

Our friends in Firenze introduced us to these. I have since ordered them by the dozen to give as house gifts and an occasions. I always have them on hand for special after dinner treats. They stay fresh and are always crunchy and have that special flavor that reminds us of being in Florence.