Casa Corneli's organic cannellini beans are the quintessential white bean: plump, rich and creamy in texture. The dried beans can be soaked overnight and simmered in water with aromatics until tender, then used in a variety of dishes.
How to use
Cannellini Beans from Casa Corneli are stunning served simply with good extra virgin olive oil and a sprinkling of fleur de sel.These versatile white beans are also a welcome addition to soups, stews and pasta dishes like Italian favoritePasta e Fagoli.
Our tip:Cook a big batch of beans on the weekend and use them all week long—sauté them with your favorite greens, add to quick soups or toss with flaked Bonito del Norte tuna from Conservas Ortiz, Agrumato Lemon Olive Oil, chopped parsley and a spritz of fresh lemon juice for a quick yet satisfying salad.