Sicilian Salted Capers from Caravaglio
I love adding these to salads, tuna sandwiches, pasta dishes, and more. They add a delightful burst of salty flavor.
These capers are delicious - we buy them by the kilo and keep them in the fridge in a pyrex. If you're not used to using salted capers, just make sure to soak them in warm water before adding to whatever you're cooking.