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Organic Gluten-Free Corn Spaghetti from Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price $8.95 Sale

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Gluten-Free Pasta made with 100% Organic Corn Flour

Rustichella d'Abruzzo corn spaghetti is made with only spring water and organically grown, non-GMO corn from Northern Italy for 100% gluten-free pasta. For a quick and easy meal, toss this gluten-free spaghetti with basil pesto and serve with pan-seared chicken breast. Or heat sliced garlic in extra virgin olive oil, add crushed chile flakes, then the noodles with a dash of pasta water and enjoy a gluten-free spaghetti aglio e olio.

In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
8.8 ounces

Customer Reviews

Based on 3 reviews
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H
Helen Wickes
Noodles

Great. Thanks.

S
Shari Hellman

Organic Gluten-Free Corn Spaghetti from Rustichella d'Abruzzo

D
Deanna
This is by far the BEST!

My family is very discerning when it comes to gluten free food. Everyone loved this. We will be getting more. Can't wait to use it in family favorite recipes.