Gluten-Free Pasta made with 100% Organic Corn Flour
Rustichella d'Abruzzo corn spaghetti is made with only spring water and organically grown, non-GMO corn from Northern Italy for 100% gluten-free pasta. For a quick and easy meal, toss this gluten-free spaghetti with basil pesto and serve with pan-seared chicken breast. Or heat sliced garlic in extra virgin olive oil, add crushed chile flakes, then the noodles with a dash of pasta water and enjoy a gluten-free spaghetti aglio e olio.
In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.
It’s very difficult to find an all corn pasta. I have many allergies to include rice & quinoa. I’m so thankful to have found a pasta that not only agrees with my body, but tastes delicious!!
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Sheila Winter
We Love It
Great tasting, firm-not mushy, much better than any other gluten free pastas.
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Helen Wickes
Noodles
Great. Thanks.
S
Shari Hellman
Organic Gluten-Free Corn Spaghetti from Rustichella d'Abruzzo
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Deanna
This is by far the BEST!
My family is very discerning when it comes to gluten free food. Everyone loved this. We will be getting more. Can't wait to use it in family favorite recipes.
