Introducing the newest addition to our growing panettone collection, Panettone Granfrutta from Pasticceria Filippi. This twist on the traditional Italian holiday cake begins with the family's irreplaceable yeast starterwhich has been carefully preserved for over 40 years, plus free-range eggs, real Bourbon vanilla and fresh butter. Then the panettone gets the extra special treatment with the addition of candied fruits galore: Sicilian lemons and blood oranges, Piedmontese apricots, and juicy, whole black cherries.
Wrapped in red-orange speckled paper and tied with a bow, Pasticceria Filppi's Granfrutta Panettone is ready for gifting. Serve wedges after the meal on their own, ortoast them lightly and top with a dollop of unsweetened whipped creamfor an indulgent finish to your yuletide feast.
Filippi, a state-of-the-art, family-run pasticceria located in the town of Zanè in the Veneto region, is one of the top producers of panettoni in Italy.
For the Filippi family, doing business also means improving the world.As a certified B Corporation,they voluntarily put every aspect of their business through the most rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are obtained from producers who care for and respect their animals, land, and workers. All their panettoni are packed using Forest Stewardship Council certified papers and ribbons, obtained from recycled materials.