An involtino (roll) of crunchy zucchini wrapped around a heart of tender, sweet sun-dried tomato and marinated in high quality extra virgin olive oil. These involtini are incredible to serve as antipasti, as an accompaniment to salumi platters or grilled or roasted meats, as well as with crusty toast for aperitif. Cut in half and toss with toss with your favorite shape of pasta for a wonderful summer pasta salad.
About the producer:
Since the 1800s, one of the largest farms in Lucana Valley of Basilicata, Italy has been owned by the Mirogallo family, who specializes in the cultivation and preservation of heirloom varieties of fruit and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.