Yuzu originally hails from Japan and is about the size of a tangerine. It is beautifully fragrant and surprisingly sweet with a subtle spice to it.  Here, Robert Lambert has captured the essence of California Yuzu fruit in this bright, versatile syrup. Blended with a bit of Meyer lemon and white grapefruit juice, the syrup is packed with a sliver of candied yuzu peel. Use it over fruit salad or in savory dressings. Try it with sparkling water or iced tea and garnish with fresh mint for a refreshing beverage. Be sure to try Robert Lambert's White Ginger Syrup, too.

About the Producer:
Robert Lambert has been coaxing the flavors out of fruits for years now and this gorgeous syrup is one of his newest and finest creations. He lovingly makes each and every batch by hand and every product must live up to his impeccable standards.