Some like it hot and we definitely agree.
Hotaru Foods is putting a twist on the classic Thai hot sauce, Sriracha, by adding yuzu. The addition of both juice and zest from this Japanese citrus creates a depth to the red chiles that gives an almost floral, fruity heat balanced by cooling tinges of tangy citrus and a touch of honey.
One taste and you will want to put this addicting hot sauce on everything. Combine it with a little soy and ginger for a spicy dipping sauce for dumplings or add a splash to egg salad for a zesty sandwich. The possibilities don’t stop with food. Try substituting Yuzu Pao Red Chile Sauce for horseradish in an updated Bloody Mary.