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Spicy Yuzu Coleslaw

This lighter, brighter take on coleslaw is perfect alongside grilled poultry, meats and fish.


4 tbsp. rice wine vinegar

4 tbsp. sugar

Pinch of salt

2 tbsp. Yuzu Pao Green

½ cup grapeseed oil

1 head cabbage, finely shredded

1 carrot, peeled and finely shredded

1/2 red onion, thinly sliced

1 bell pepper, thinly sliced

¼ cup cilantro, roughly chopped

Toasted sesame seeds, as garnish


For the dressing, combine rice wine vinegar, sugar and salt in a small saucepan. Heat over medium heat until the sugar and salt dissolves. Remove from heat and transfer into a small bowl. Add Yuzu Pao Green and mix well. Slowly whisk in grapeseed oil until combined. Set aside.

In a large bowl, combine the cabbage, carrot, red onion, bell pepper and the cilantro. Toss with the reserved yuzu dressing. Cover and refrigerate until chilled. Sprinkle toasted sesame seeds on top immediately before serving.

Serves 8


Yuzu Pao Green Chile Sauce


This ain’t your average hot sauce.

Hotaru Foods is updating sriracha, a classic Thai condiment, with the addition of yuzu! The bright acidity from both the yuzu fruit as well as the zest marries perfectly with the bold heat of green chiles. A touch of honey elevates this sauce to purely addicting.

The possibilities are endless with Yuzu Pao Green Chile Sauce. Use it anywhere you would use hot sauce. From your eggs in the morning to a quick popcorn snack in the afternoon or a light salad dressing for coleslaw, this unique condiment will liven up just about anything!

Check out Bon Appétit's 25 Ways to Use Sriracha.

8 ounces
Hotaru Foods
$6.00 (Currently Sold Out)


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5655 College Avenue, Oakland, CA 94618
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