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White Wine Vinegar from Castello di Volpaia

SOLD OUT - please contact us if you would like to be notified when this item returns info@markethallfoods.com

The Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called "truciolo", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the "trucioli" to make a clean, delicious vinegar. Try the Red Wine Vinegar from Castello di Volpaia as well.


Country:
Italy
Size:
500 ml
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Brand:
Castello di Volpaia
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SOLD OUT - please contact us if you would like to be notified when this item returns info@markethallfoods.com (Currently Sold Out)

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