The Bay Tree’s Very Lemon Curd is indeed just that - very lemony. Rich, creamy and tart, it is the perfect accompaniment for scones, toast or, to use in lemon meringue pie. Substitute lemon curd for jelly in a Swiss Roll or add some to a buttercream frosting for a layer cake. We love making Pavolva using this lemon curd in place of the whipped cream. The Bay Tree uses free range eggs in their recipe, yielding an unctuous, creamy curd that you’ll want to put on everything.