This sauce is full of chunky vegetables and extra virgin olive oil. Makes a great lasagne.
All of the tomato sauces are made in the same traditional way - sweating the vegetables (onions, carrots, garlic), adding fresh tomatoes (peeled and seeded), and seasoning with basil and salt. The rest is up to the flavorings (chiles for Arrabiatta, roasted peppers for Arrostiti, anchovies, tuna and capers for Puttanesca). All of the sauces are cooked for the minimum amount of time to lock in the freshness of the tomatoes.
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Posted by Heather Abrahams on 24th Aug 2011
I have tried all the Rustichella d'Abruzzo tomato sauces and this one may be my favorite. It is a light, fresh tomato sauce with chunks of fresh vegetables throughout. I have not used it in lasagne, but even over pasta it is a treat. The key is not to heat it very much before serving it so that the flavors stay fresh. It lacks the acidity of many jarred tomato sauces and is easy on the sensitive stomach. Definitely worth a try!