Some consider this to be the finest cocoa powder in the world. 100% unsweetened and ideal for baking. Also makes a fantastically rich, velvety hot chocolate.
Posted by Momof2 on 9th Oct 2010
This is the most intensely chocolate cocoa powder I have ever used. I've used the Droste, Callebaut, Bensdorp, and Pernigotti (which I also love,) and this is the strongest of the bunch.
I haven't used it for hot chocolate, but it was wonderful in cakes and cookies.