A fantastic domestic goat gouda! Cheesemaker Flavio DeCastilhos turned to cheesemaking from a career in Silicon Valley, and boy are we glad he did.
Tumalo Classico re-defines “smooth” both in flavor and texture. A delicate balance with hints of sweet caramel and toasted hazelnuts dominates the tongue; the texture is toothsome, dense and chewy with an even paste that’s easy to serve and delightful to eat. Even more remarkable than the quality of this cheese is its ability to pair with just about any beverage: from dry to sweet white wines, earthy to fruity reds, heady beers or even kombucha – this cheese is a sure thing. Also melts beautifully and makes stunning panini. A west coast star!