Some like it (not as) hot. These sweet pepper flakes from the Abruzzo region of Italy have deep, sun-baked flavor with subtle fruity notes, and they won't burn the palate. Ideal as a finishing spice, the pepper's lovely color and inherent fruitiness elevate everything from fresh fish crudo to a bowl of popcorn. Use them to adorn a simple plate of grilled calamari with La Mola Extra Virgin Olive Oil and a squeeze of lemon, or sprinkle over soups, salads and roasted vegetables.
Want to add some heat instead of sweet? We've got Hot Pepper Flakes too.