If there were a blue-cheese flavored butter, this might be it. St. Agur is perfect for when you can’t make up your mind between a soft, buttery triple-crème or something with a stronger, spicier kick.
Whole cow’s milk is enriched with a little extra cream – and how could that hurt? The sweet, buttery flavor make this a great “starter blue” for those who might be initially wary of blue cheese. St. Agur’s spreadability makes it an easy party cheese, pairing well with cured meats, dried fruits, Port or a sweet white wine.