A luxurious filling of Italian pinenuts and spinach with ricotta and parmigiano. 

Locally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen. We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

For over 25 years, making fresh pasta has been the backbone of our business. It all began in a small spot on College Avenue and now, you can find our wholesale pasta kitchen in Emeryville. Our pasta is made with simple ingredients and expertly-honed technique.  Our extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.