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A collection of exotic and alluring spices. Included are Piment d’Espelette from the Basque region of Spain, Turkish Urfa chili, Tuscan fennel pollen, porcini powder from Italy, Za’tar from the Mediterranean, Spain’s jewel – Pimenton de la Vera, and herb bundles from Barcelona. We also include a beautiful olive wood spoon and suggested uses for each spice.