Spaghetti di Farro (Farro Spaghetti)

Serving Suggestions

Spaghetti di Farro con Zucchini

print recipe

Spaghetti di Farro con Zucchini

This recipe is from Rolando of Manicaretti, the importer ofthe Rustichella d'Abruzzo pastas.

Ingredients

1 package (8.8 oz.) Rustichella d'Abruzzo Spaghetti di Farro
1/2 lb. zucchini, thinly sliced
1 garlic clove, diced
3 tbs. extra virgin olive oil
salt and pepper to taste

Instructions

Cook farro spaghetti according to package directions. Meanwhile, heat oil over medium heat and sauté zucchini for about 10 minutes until lightly browned. Stir in garlic and sauté for 1 more minute. Season with salt and pepper and remove from heat. Toss hot spaghetti with zucchini mixture and serve immediately.

Spaghetti di Farro (Farro Spaghetti)

$7.00 add to cart

The farro pasta from Rustichella d'Abruzzo is made from milled farro and fresh spring water. The texture is slightly more delicate than with traditional pasta, so some care is required when cooking. But the result is a nutty and hearty pasta with a toothsome texture.

All of the farro pastas pair nicely with green vegetables - they're wonderful with braised greens or brussels sprouts in the fall and winter. And in the summer, asparagus, good extra virgin olive oil and a little lemon zest...