A great way to add that certain something to your dinner, the dough for this pasta is kneaded with fresh squid ink for that deep, rich black color. Try with a simple fresh tomato sauce and your seafood of choice...we like fresh calamari.
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Posted by Dave Somerville - email@example.com on 1st Aug 2012
With this squid ink pasta you can whip up a superb dish in no time at all. A quick sauce concocted from baby clams, garlic, and white wine makes a great topping, particularly if you finish cooking the pasta in the sauce. For a truly decadent dish, top with bottarga.