Pecorino Romano is made from a centuries-old recipe, originating from the countryside around modern-day Rome.  Today, almost all Romano is made in Sicily – except Sini Fulvi. 

This is a Romano with its heart in the ages-old tradition, and it shows in the quality of the cheese.  Dense and crumbly with a sharp, salty bite, this is the potato chip of cheeses.  Perfect for grating over vegetables, pasta or salad, this cheese packs a punch and delivers an earthier flavor than Parmigiano Reggiano.  For the true fans, only this one will do.