Thanks to a prodigious crop in 2010, we've been able to LOWER the price! How often do you hear that?!?
The world's most expensive spice? Well, maybe so, but you only need a pinch to add that indescribable flavor. Long threads set this apart from the everyday imposters...this saffron is hand harvested in La Mancha and bears the D.O. seal of authenticity.
Posted by Theresa Nelson on 29th Sep 2010
Because powdered saffron is often only 10% saffron, for real saffron flavor and intensity use these saffron threads. Whether you're making paella, risotto, pilaf, aïoli, mussels, rouille or vegetables, true saffron taste is unmistakable and this saffron is the real deal.