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Ricciarelli from Market Hall Bakery


As seen in the New York Times.

Sinking your teeth into these chewy, sumptous cookies is an experience like no other. Traditionally prepared at Christmas time in Siena, Ricciarelli date back to the days of the Renaissance. Market Hall Bakery's pastry chefs create these little jewels every morning. Made simply with natural almond paste, these sweet treats make a sublime ending to a meal with a glass of Vin Santo or a steaming cup of espresso.

You'll receive one dozen freshly-baked Ricciarelli with each order. Our extensive testing, (or tasting!), reveals that these cookies are best eaten within about 10 days. Gluten-free. 

One Dozen
Market Hall Bakery
(10 product reviews)
$15.00 (Currently Sold Out)


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  1. Big hit as a gift

    Posted by Dori on 24th Aug 2011

    Got these for a friend who was down about a job re-org. She was really pleased with the gift. I docked a star because it was delivered a day late.

  2. A Gluten Free delight

    Posted by Patricia Lindgren on 24th Aug 2011

    I have to avoid Gluten and these are my most favorite treats to have with a cup of tea in the afternoon.

  3. Delicious!

    Posted by Sue Volpe on 29th Sep 2010

    My family discovered these cookies several years ago and now we can't visit your store without buying our fix. I've tried to reproduce them myself, but there's no question you make the best - delicious!

  4. Delicious!

    Posted by Mark on 5th Mar 2010

    These are the best tasting cookies I have ever tasted in my life. I am glad that I found them on your website.

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5655 College Avenue, Oakland, CA 94618
510.250.6000 | 1.888.952.4005