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Ricciarelli from Market Hall Bakery


As seen in the New York Times.

Sinking your teeth into these chewy, sumptous cookies is an experience like no other. Traditionally prepared at Christmas time in Siena, Ricciarelli date back to the days of the Renaissance. Market Hall Bakery's pastry chefs create these little jewels every morning. Made simply with natural almond paste, these sweet treats make a sublime ending to a meal with a glass of Vin Santo or a steaming cup of espresso.

You'll receive one dozen freshly-baked Ricciarelli with each order. Our extensive testing, (or tasting!), reveals that these cookies are best eaten within about 10 days. Gluten-free. 

One Dozen
Market Hall Bakery
(10 product reviews)
$15.00 (Currently Sold Out)


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Showing reviews 1-4 of 10 | Next

  1. Disappointed your ricciarelli has no citrus flavor

    Posted by Sejon on 7th Mar 2013

    I have been to Sienna and tasted the ricciarelli there and have also had friends bring them back from visits to Italy. I have never come across this cookie without orange or lemon in them as that is just an important flavor in the cookie as the almond. While the texture and the almond is good here, it was a disappointment overall due to lack of citrus flavor.

  2. My New Favorite Cookie

    Posted by Rachel on 14th Dec 2012

    The first time I tried these cookies, I fell in love. So delicious, I was sad when I finished the box. The next time I ordered I made sure to get two boxes! It's also a great gift- my friends and family love when I get them a box!

  3. Nice and chewy almond bite

    Posted by John Phoenix AZ on 10th Dec 2011

    This is not crisp Cookie. It is a substantial smooth almond experience packed into a small bite.

  4. Delicious!

    Posted by Sarah on 27th Aug 2011

    Lovely, delicate flavor and nice texture. It takes real restraint not to eat all of these in one sitting!

Showing reviews 1-4 of 10 | Next


© 2014 Market Hall Foods, Inc.
5655 College Avenue, Oakland, CA 94618
510.250.6000 | 1.888.952.4005