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Sweet Sorghum Cookies

These chewy, rustic cookies are perfect to tuck into lunch boxes or enjoy with a tall glass of milk. The sorghum lends a nutty, honey-like sweetness that goes perfectly with the texture of the oats.


1 cup plus 2 tablespoons Sugar
3/4 cup Butter, softened
1 Egg
1/3 cup Pure Cane Sweet Sorghum from Bourbon Barrel Foods
2 1/4 cup sifted Flour
1 1/2 teaspoon Baking Soda
Pinch of Salt
1 teaspoon Vanilla
1 cup quick cooking Rolled Oats
6oz Semisweet Chocolate Chips (we used E. Guittard)


Preheat oven to 350 degrees. Grease baking sheets.

Cream sugar and butter. Add egg and sorghum and beat well. In another bowl, sift Flour, Baking Soda and Salt. Add sifted dry ingredients and mix well. Add vanilla. Stir in rolled oats and chocolate chips.

Drop tablespoonfuls onto greased baking sheet, approximately 2 inches apart. Bake at 350 degrees for 10-12 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before transferring to wire baking racks to cool completely. Makes about 36 cookies.


Pure Cane Sweet Sorghum from Bourbon Barrel Foods


Sweet Sorghum is "Kentucky's Maple Syrup." It's earthy and sweet with a touch of spice. Plus it's loaded with antioxidants! Bourbon Barrel mills their sorghum from a single crop, not blended with crops from other growers. This allows them to control the quality and flavor of their Sweet Sorghum. Use this versatile sweetener in place of other syrups, honey or brown sugar.

Bourbon Barrel Foods is committed to making food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple.

8 ounces
Bourbon Barrel Foods
$15.00 (Currently Sold Out)


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