Pohutukawa Honey Butter
This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.
- 3 parts sweet butter, softened
- 1 part Pohutukawa Honey
In a food processor, or by hand in a bowl, combine the butter and honey. Will keep at room temperature for 3 - 4 days.