This native tree grows best in conditions in which most other trees wouldn't even attempt to grow! They love rocky, craggy soil near the edge of cliffs. In fact, the roots of the Pohutukawa tend to burrow down deep into the ground, past the rocks and into the sea water beneath. And since there is no water source besides rain on Rangitoto Island, this is often their best source of water.

It is this trait, this salty, marine influence on the trees that shines through in the honey produced from the flowers. New Zealanders have long known the secrets of this wonderful and unique tree, known as the New Zealand Christmas Tree. Pohutukawa Honey has an incredibly smooth texture and creamy white color. It is pure and uncooked, straight from the beehives to the jar. The flavor  is very unique - sweet and rounded with a minerally, salty tang.

Try using it as a sweetener in sorbets this summer...lime or grapefruit would be incredible.  It is fantastic stirred into iced green tea. And Pohutukawa makes a fantastic honey butter - simply blend 3 parts softened sweet butter with 1 part honey. Spread this on warm scones, toast or melt over pancakes.