While traditionally hand rolled, our pici is as close as you can get to homemade. La Pasta di Nanni Pici hails from Siena, from where this fat, spaghetti-like cut originates. Bronze dyed to ensure the rough texture that is perfect for soaking up sauces, serve this Pici the traditional way; dressed with crumbled, stale bread - il briciolata. Or, try with hearty sauces like a spicy Arrabbiata, a sauté of mushroom and tomato or with a lamb ragù.