The classic Genovese pesto, rich with parmigiano, walnuts & pinenuts, extra virgin olive oil, & bright, fresh basil.
Posted by Robert on 29th Sep 2010
I tried this with the pasta that I ordered from here this past summer and it was a great item to have on hand. I bought a few so I will be sure to use some this winter when I want the great taste of summer. Pick up a couple!