You've never seen a Panettone like this before! From our favorite balsamic producer, Acetaia Leonardi, comes a unique and new take on the traditional Italian Christmas cake. A buttery dome-shaped, rich brioche bread Panettone that instead of having the usual candied fruit and nuts, is studded with raisins, and once baked, injected with a rich and succulent balsamic cream.
Panettone is traditionally served after the Christmas meal along with a glass of dessert or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. Like a gift that wrapped itself, this unusual Italian artisanal tradition comes enclosed in cellophane inside a beautiful yellow gift box, making it an ideal gift for the sophisticated palates of your friends, family, clients or host. Limited quantities available.