Pain d'Epices isn't dissimilar to American gingerbread - warm spices, citrusy notes and a moist crumb. What is unique about Pain d'Epices though, is one of the ways that the French traditionally serve the seasonal delicacy...

They fancy a slice of seared foie gras atop a slice of toasted Pain d'Epice. We couldn't imagine, so we tried it for ourselves and wow...what a treat!

If you're feeling like a sweeter holiday treat, a toasted slice with sweet butter is just as nice. The crunchy walnut topping and honey-sweetened cake make it a perfect partner with a cup of French Breakfast tea!