NEW from Rustichella d'Abruzzo, a line of organic whole wheat pasta. Gianluigi of Rustichella d'Abruzzo worked closely with each farmer, harvesting the grains at their peak and processing at the grain mill with specific instruction for grinding the grains to flour. He then works with his staff to create pasta that matches the exceptional quality and traditional values found in the rest of the Rustichella pasta line. These new organic pastas are clean of pesticides and herbicides, with rustic texture and taste.
Finally, a whole wheat orzo that we can sink our teeth into...literally. This hearty rice-shaped pasta pairs beautifully with roasted vegetables and makes a great addition to a hearty pasta e fagiole.