Flour and water combine to create something that looks like Italian pasta - but if you follow some simple directions, you'll have something so different than a bowl of spaghetti.

These noodles are made by hand with the simplest of ingredients using age-old techniques of kneading, thinning and drying repeatedly for days to create a noodle with a unique flavor and texture. 

Somen noodles are made simply with wheat flour and salt.  Traditionally served cold with a dipping sauce, somen noodles have a delicate flavor and fine texture.  We like them best with a julienne of lightly blanched vegetables and a quick sauce of ponzu and shoyu.

Be sure to try the traditional Soba Noodles as well!