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Cold Soba Noodles with Chili Dipping Sauce

The Italian chili paste veers this recipe away from the traditional, so use Sriracha if it's authenticity you crave. Us? We just wanted spicy noodles!


  • 7 ounces Soba Noodles
  • 1 cup chicken stock
  • 3 TBS Shoyu
  • 1 TBS honey
  • 2 TBS Bomba chili paste
  • chopped scallions and cilantro


Bring a large pot of water to a boil. Add the noodles to the water and immediately stir gently. When the water returns to a boil, stir again and cook for 4 - 6 minutes. Turn off the heat and let the noodles sit for 2 minutes in the hot water. Drain into a colander and rinse under cold water until cool.

Meanwhile, heat the stock, shoyu, honey and chili paste in a small saucepan until simmering. Turn off and let cool slightly.

Serve the noodles with the sauce on the side, garnished with chopped scallions.


Organic Soba Noodles


Flour and water combine to create something that looks like Italian pasta - but if you follow some simple directions, you'll have something so different than a bowl of spaghetti.

These noodles are made by hand with the simplest of ingredients using age-old techniques of kneading, thinning and drying repeatedly for days to create a noodle with a unique flavor and texture. 

These Soba noodles are made with 100% buckwheat flour - very high in protein and with a nutty, hearty flavor. Soba are most often found in soups, floating in rich broths scented with dashi. But they too can be enjoyed cold - try making a simple sauce of chicken stock, soy sauce and honey. Serve with chopped scallions.

Try the Organic Somen Noodles, too!

Size :
7 ounces
Muso Company
$9.00 (Currently Sold Out)


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